Enchantment from Colombia
Latin America has been receiving a lot of British foodie love of late.
What with the fact that you can't walk down a high street without tripping into
a burrito van and restaurants like Lima (review coming soon) showcasing the
finer end of the area's cuisine. And, of course, there's tequila, pisco and
cachaca, a spirit which ten years ago entered our collective cocktail
consciousness in the form of the caipirinha.
But Colombia has largely remained one corner of South America whose
notorious reputation has not been softened by an introduction to its epicurean
culture. That could be set to change with the launch of La Hechicera rum in the
UK. La Hechicera (pronounced La Etch-i-say-ra) means The Enchantress and was
founded by the Riascos family two decades ago; it is the only family owned and
pirvately held spirits company in Colombia. And if the sensuous, sophisticated
hedonism of the launch party last week was anything to go by, we will all be
holding love-ins for Colombia before the year is out.
La Hechicera is a blended rum made in the tropical northern region of
the country, a lush area nestled between the Magdalena river and the Caribbean
near the industrial and shipping hub of Barranquilla. Aged from 12 to 21 years
in Amerian white oak, the spirit is made in small quantities to exacting
standards. Sourcing the finest sugarcane and aromatics from around the country
this fine rum is carefully crafted and left 'unpolished', meaning it has not
been finished off with sugar to round off the flavour of the wood in which it
has matured. The result is a very smooth rum, either on its own or in a
cocktail. The deep woodiness is sweetened with a note of toffee and a pleasing
coffee aroma while hints of orange peel give it a liveliness that slips down
very well.
La Hechicera retails at £38 but is still hard to find as the brand's
owners get to know UK spirit retailers. However, it is slowly appearing in
discerning bars. If you do manage to get hold of a bottle here are a couple of
cocktails I tried at the launch, both of which were delectable.
CORIANDER, BASIL AND GINGER DAIQUIRI
Ingredients:
• 50ml Hechicera
• 20ml lime juice
• 20ml sugar syrup
• Handful of basil
• Muddled fresh ginger
• 50ml Hechicera
• 20ml lime juice
• 20ml sugar syrup
• Handful of basil
• Muddled fresh ginger
Preparation:
Shake all ingredients over ice, double strain into a chilled cocktail glass
Shake all ingredients over ice, double strain into a chilled cocktail glass
TAMARIND DAIQUIRI
Ingredients:
• 50ml Hechicera
• 20ml lime juice
• 20ml tamarind syrup
• Sprinkle of nutmeg
• Muddled fresh ginger
Preparation:
Shake all ingredients over ice, double strain into a chilled cocktail glass
Ingredients:
• 50ml Hechicera
• 20ml lime juice
• 20ml tamarind syrup
• Sprinkle of nutmeg
• Muddled fresh ginger
Preparation:
Shake all ingredients over ice, double strain into a chilled cocktail glass
Salud!
La Hechicera rum can be purchased from www.drinksdirect.co.uk or www.drinkfinder.co.uk
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