Hi Tech liqueur launched by son of the creator of Baileys

Baileys Irish Cream was an innovation of its time - the first time that whiskey was successfully combined with cream. That was back in the '70s. Now the son of the Bailey's creator, Anthony Wilson, has come up with another world's first, blending whiskey with real chocolate. 

Baileys Chocolat Luxe has been three years in the making and blends Irish whiskey with the finest Belgian milk chocolate. With 30 grams of chocolate in a 500ml bottle, the drink feels rich and silky and delivers a really chocolate hit. Unlike other chocolate flavoured liqueurs, Chocolat Luxe actually tastes like a very sumptious drinking chocolate, balanced with a hint of Madagascan vanilla and the earthy notes of Irish whiskey.

For a decadent chocolate hit try it over ice with fresh raspberries.

Baileys Chocolat Luxe is currently only available at Harvey Nichols at £16.99 for a 500ml bottle. A nationwide roll-out is planned for October this year.